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Biarritz Is Not the New Saint-Tropez

That is exactly the point.

EditionThe BonDesign Journal
CategoryTravel
Issue4
Selected by BonDesign

Every summer eventually produces a sentence like "the new Ibiza" or "the next Saint-Tropez". Biarritz deserves better than that.

The Atlantic city has its own contradiction: imperial architecture and wetsuits, grand hotels and surf vans, Chanel history and Basque food, old money and young cinema. What makes it interesting in 2026 is not that it has suddenly become fashionable. It is that several cultural currents are arriving at the same place without flattening what was already there.

Why now

CHANEL returned to Biarritz for its Cruise 2026/27 collection — Matthieu Blazy's first Cruise show for the house — explicitly framing the city as a return to the maison's roots. Gabrielle Chanel opened a couture house in Biarritz in 1915, years before rue Cambon became the global shorthand.

Then there is Nouvelles Vagues. The Biarritz Film Festival's fourth edition ran from 23 to 28 June 2026 with Kristen Stewart as jury president, a programme focused on youth, more than thirty films alongside the competitions, and juries built around international artists under 35. That is not the usual resort-city cultural calendar.

Biarritz is polished enough for Chanel and still casual enough to cross town with wet hair.

08:10 — Start with the ocean

Travel + Leisure captures the city's central tension well: old-school glamour beside one of Europe's defining surf cultures. The Côte des Basques is the obvious reference, but the important detail is the rhythm it creates. People are in the water before breakfast. Boards move through the streets. The ocean interrupts the schedule.

If you are staying at the Hôtel du Palais — the former imperial residence, now a two-MICHELIN-Key hotel — you can look down from full Belle Époque theatre onto surfers heading toward the water. That contrast is Biarritz in one frame.

12:45 — Do not turn lunch into a production

One of the better signals of the city's younger food scene is Bar Mada, added by Le Fooding in 2026. The room is small, the menu deliberately short, and the energy comes from people sitting close enough to notice each other. For a more traditional value-driven option, the MICHELIN Guide points to AHPÉ, a relaxed seasonal bistro in the centre.

The point is not to collect restaurants. The Basque coast works when lunch leaves enough space for the afternoon to change.

16:30 — Culture without an itinerary

Biarritz increasingly rewards people who want more than beach and dinner. Travel + Leisure notes a contemporary art layer that includes Champ Lacombe and Pioche Projects, alongside the area's older surf identity. During Nouvelles Vagues, cinema adds another temporary community: filmmakers, actors, students, press and people who simply came for a screening.

That mix matters to the destination. It creates a city where fashion people are not the only people in the room.

19:35 — The Atlantic hour

The Riviera gives you gold. Biarritz gives you weather. The light can become dramatic, the temperature drops, and the ocean remains visually louder than anything built around it. This is the moment to stop scheduling.

22:20 — Dinner, then decide

Biarritz has nightlife, but it does not force the night to become a performance. Dinner can turn into drinks, or everyone can disappear because the forecast looks good in the morning. Both endings make sense.

That might be the reason the city feels current. After a decade of destinations engineered around visibility, Biarritz still has an identity strong enough not to need every visitor to behave the same way.

Do not go to Biarritz because it is becoming the next place. Go because it still feels like itself.

Sources :

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